Celebrate winter with this mutton recipe.
Why order Chicken 65 from a restaurant when you can make it at home?
Between bad writing, hysterical acting and a shoddy blend of CGI and the real deal, Haathi Mere Saathi completely neglects the message of saving our elephants, feels Sukanya Verma.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
The Maharashtrian festival is incomplete without these traditional recipes.
Reshma Aslam shares the recipes with us.
Priyanka Arun sent us this recipe. You can share yours too!
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
HR sends an email saying I absented myself from a Zoom conference and the boss is pissed. I take the clothes out of the washing machine, sighs Kishore Singh.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Deepak G C, 49, an electrical engineer, shares his fascinating story.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Kickstart your morning with these exciting, delectable recipes.
Bring out your earthenware and clay pots, don your apron and get cooking!
3 recipes that will help you beat summer blues.
Instead of regular tea or coffee with milk and sugar, how about a steaming hot cup of green tea.
Genslin Vinodh shares some special recipes from her hometown.
Reshma Aslam tells you how to make the most of chicken.
Try it out and tell us if you liked it?
5 recipes for amazing dishes you can make on Eid, or really any other day.
Make your breakfast fun and healthy with these simple recipes.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Rajasthan's royal architecture and striking landscapes are a hot favourite among tourists and film-makers. Its majestic beauty and history has coloured many a movies and their visuals to unforgettable effect.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The stars have sleep-walked through their roles resulting in a bad film.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
1997: Sukanya Verma offers a recap of its memorable imagery.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances